|

|
|

|
|
President's Message
|
|
--by Bill Dally,
GGR President
The Joy of Throttle Steering
The April 25th autocross at Alameda had two large 180-degree sweepers, one
to the right and one to the left, that let me do one of my favorite things:
throttle steering my Porsche while cornering at the limit. Throttle
steering is the process of controlling your car's direction using the
accelerator pedal rather than the steering wheel.
When a car is balanced, at neutral throttle, the weight distribution
between the front and rear tires is such that the two ends of the car slip
at the same rate causing the car to hold a constant radius in a turn.
If you smoothly add some throttle, the car begins to accelerate which
shifts weight to the rear wheels. As the weight shifts to the rear,
the rear of the car grips better - and the front of the car looses grip -
causing the front to slip more than the rear and hence increasing the
radius of the turn. If you ease off the accelerator slightly (don't
lift abruptly or you will spin) the weight shifts forward, this causes the
front to grip more than the rear. In this case, the rear slips more
than the front and the radius of the turn tightens.
If you lift off the throttle too much or too abruptly so much weight shifts
to the front that the rear end starts to slide - starting a spin - this
needs to be corrected immediately. If the rear end swings out more
than about 30 degrees you have lost control and need to "put both feet
in" (press on both the brake and the clutch - but especially the
brake). The response to catch a spin needs to be proportional and
properly timed. Too much correction or holding it too long will
result in a spin in the opposite direction.
When taking a corner at the limit, you literally steer the car by shifting
weight fore and aft. As you enter the turn you visualize the line you
want to take through the turn. If you start getting outside of your
line, you ease off the accelerator to tighten your radius. If you get
inside of your line, you add throttle to widen your radius and move to the
outside. With the right line, this generally involves neutral
throttle or even a little deceleration to turn in the car, gradually
increasing throttle - and hence increasing radius to reach your planned
apex, and then increasing to full throttle as you exit the turn - just
barely missing the exit-limiting cone.
The best way to get introduced to throttle steering (and to practice
throttle steering) is to drive on a skid pad. Students who sign up
for the beginner's autocross school on May 16 will get a chance to drive a
skid pad and are sure to wish they had their own skid pad at home after
this experience. A skid pad is just a circular course with a 50-foot
inner radius. At the school we simply mark off a 50-foot circle with
cones and the students drive around it - actually, the exercise works
better if we make it a 50-foot ellipse so the student has to increase and
decrease radius to hold the inside line.
The skid pad is a 1st gear exercise. Being in 1st gear accentuates
the weight shifting that occurs with accelerator movement. When you
lift in 1st gear you get more deceleration than in 2nd - and hence more
shifting of weight to the front wheels.
To appreciate the skid pad, it has to be driven at the limit. If you
just drive around the circle slowly you won't get anything out of it -
other than perhaps getting dizzy after a while. As you approach the
limit, the car starts slipping sideways and its direction becomes sensitive
to weight distribution. Only when you reach this speed can you start
practicing throttle steering - lifting gently to tighten the turn, gently
accelerating to widen the turn. Gently is the operative word
here. Throttle steering rewards smoothness. After practicing a
few revolutions of smoothly driving ovals using throttle steering it is
customary to end the exercise by lifting abruptly - inducing a spin - and
then having the student catch the spin (or at least attempt to catch it).
Driving a skid pad really gives you a feel for the car and hones your
driving ability. I am convinced that if I could practice on a skid
pad for a half hour before each autocross, my times would improve by at
least one second. If I had a large plot of land, I would seriously
consider building my own skid pad - right next to the eight car garage.
Instructors often tell students that turning the wheel has "no
effect" when throttle steering. This isn't completely
true. The steering wheel works in one direction but not the
other. If you turn the wheel straight, the car will go
straight. Also, when cornering at the limit, unwinding the wheel
outward will result in the car turning outward. However, when you are
cornering at the limit, turning the wheel to tighten the turn will not
tighten the turn. In fact turning the wheel too far in will result in
the front wheels starting to slide or push - which will widen the
turn. If you watch a good driver taking a turn at the limit you will
often see them sawing the steering wheel -moving it back and foth over a 30
degree or so arc. What they are doing is hunting out the point at
which the front wheels slide. They turn the wheel in until they feel
the front wheels start to slide, then the countersteer until the front
wheels regain group, and then turn the wheel back again - hopefully to the
point just before the wheels loose grip. So, in summary, the steering
wheel does have an effect while throttle steering, but only in one
direction, and when cornering at the limit, you use the wheel to hold the
front wheels at the limit of adhesion.
When students first start throttle steering, they tend to miss their apexes
- often leaving several feet of space between the side of the car and the
apex cone. They are aiming to just miss the cone, but the car is
slipping sideways - causing them to miss it by a wide margin. The
solution is to anticipate the slip and to compensate by aiming a
corresponding distance inside of the apex cone - as if to hit the cone -
the car then slips sideways and just misses the cone.
In a car with a lot of horsepower, the throttle steering curve reverses
itself. As you add more throttle, you get to the point where the rear
end starts sliding because the rear wheels are using most of their grip
providing acceleration - leaving very little grip to turn. In this
case as you apply a little throttle, the car widens its radius, but as you
apply more throttle you reach a narrow neutral point and then the car
starts tightening its radius again. Good drivers can exploit this
control reversal, but for most drivers, it is best to stay in the region
where adding throttle turns out and lifting turns in.
Throttle steering on a skid pad is a great way to assess the balance of a
car's steering. If at a given speed the car holds a particular radius
at the limit with no acceleration, then the car is balanced. If the
front end starts slipping first and the car wants to take a larger radius,
then the car has understeer. On the other hand, if the rear end
starts coming out forcing the driver to countersteer to avoid a spin, then
the car has oversteer. The car can be rebalanced by adjusting sway
bars (tightening the front for oversteer and the rear for understeer),
changing spring rates, and/or varying tire widths (go wider on the end that
is sliding first). Note that you can only balance the car for one
speed and radius. A car that is well balanced to take autocross turns
at 40mph will be oversteering slightly on a typical road course turn at
80mph. On my Boxster I used to put my rear sway bar in the
"tight" position for autocross to avoid push on low-speed turns
and then put it on the "loose" setting for time trials to keep
things stable around turn 8 at Thunderhill.
The next time you are taking a corner at the limit - dither the throttle a
bit about the neutral point (smoothly and gently) and feel the car respond
to the resulting weight shift - mastering this throttle steering will
quickly put a smile on your face.
Bill
|
|
 
|
|
Letter from the Editor
|
|

--by John Celona, Nugget Editor
I'll be brief--just trying to get this issue out the wire! No letters
to the editor this month, but the offer is still open so just click on my
photo to send me an email.
Also still taking photos of your car, child, pet, or 3rd cousin twice
removed.
|
|
Competition Corner
|
|

--by Wayne Van Norsdall, Competition Director
Besides another fantastic AX (GGR-AX#2 Alameda) in April, we have no other
events to report on this month. We are however, looking forward to a few
events in May. The first will be the GGR TT ground school on 5/2. If you
are considering moving up to TT you must attend. It's a great information
filled day with fellow Porsche lover.
On 5/16 we are hosting the GGR / Porboys beginners AX school in Alameda.
What could be better then learning to drive your car safely at the limit?
Give it a try! Sign up soon, as it usually sells out early.
5/23-24 brings our next TT / Club Race at Buttonwillow Raceway. This event
will be run just like our first event earlier in the year. If you plan on
trying the club racing you must get your paperwork in to PCA national early
or they may not be able to process it in time! You will need to send all
paperwork including a medical form filled out by your doctor with items
such as blood type that may require even more time to get. For further
information you can visit PCA nationals site.
If you are interested in even more track time Central Coast Region will be
hosting a drivers ed day the Friday before the event on Friday 5/22.
So, with all these driving and educational events on the horizon, get those
cars out from under thet cover, charge the battery, and lets have some fun!
Wayne
|
|

|
|

|
|
Board of Directors
|
|

--by John Celona, GGR Secretary
GGR Board of
Directors
Meeting Minutes for April 8, 2009
The meeting was held at the residence of the President, Bill Dally. The
meeting was called to order at 7:00 p.m. Present were Bill Dally, Mark
Powell, Larry Adams, Matt Switzer, Paul Larson, Ed Priest, John Celona,
Bill Benz, and Rob Murillo.
Call for agenda changes: added discussion of beginners' autocross
school. .
Call for calendar changes: none
Approval of March minutes: already approved via email.
Postmortem of events
- 3/07/09 Ground School
- 3/21/09 Alameda Auto X: it
was a great outing for the new bar code timing system. Almost 100
drivers ran.
- 3/27-29/09 DE/TT/CR #1 at
Thunderhill.
- 4/4/09 Porsche (Boxster
Brunch): 35 people attended. Afterwards, the attendees went on a
do-it-yourself tour (which was not a GGR sanctioned or sponsored
event).
Directors' Reports
President: nothing to report.
Vice-President
Upcoming event status report:
4/25/09 Alameda Auto X
Certificates are ordered for the following events:
5/31 Stockton Auto X
Treasurer: Cash balances are still on the low side given
all the track deposits paid for events which haven't yet taken place.
Secretary: nothing to report.
Social
Upcoming Event Status Report:
- Team Tours at Laguna Seca
Grand Am Races, May 15 - 17, 2009. Currently negotiating with Brumos
Racing and TRG for garage / paddock tours at Laguna Seca's upcoming
Grand Am races. Should be able to have up to 15 - 20 guests per
tour. Hope to have decisions within the next few days.
Announcements to be made via ggr-announce soon.
- TRG "Wine and
Wrenches" Tech Session: Saturday, 6/20/09. GGR will be having a
Tech Session/Wine Tasting/Catered Lunch at TRG on June 20, 2009.
The cost will be $20 per adult, with children under 12 will free. We
will be able to have up to 100 guests!! Already on calendar.
Announcements to be made via ggr-announce one month prior to
event.
- Canepa Design Tour:
Saturday, 6/27/09. GGR will be having a tour to Canepa Design in
Scott's Valley on Saturday, June 27, 2009. The event will be
free. We will be able to have up to 30 guests. May be added to
calendar now. Announcements to be made via ggr-announce one
month prior to event.
- GGR Family Picnic /
People's Choice Concours: Saturday, 7/25/09. Gateway Pavilion and
parking lot reserved for "Special Event". Already on
calendar. Announcements to be made via ggr-announce one month
prior to event.
Future Events for Discussion:
- Flying Lizard Tour: Date
TBD . Dede Seward (a Boxster Babbler and dual LPR/GGR member) is
working with the Lizards to set up a tour and would like to include
GGR.
- Year-End Banquet at
Blackhawk Museum in Danville: Sunday 12/13/09. Sunday 12/13/09
tentatively reserved for our Year-End Banquet. Would like input as to
preference of December or January date.
Membership: motion to approve new members passed unanimously.
Competition: We had 52 DE's for Friday, 75 for Sat/Sun and 35 racers
for Friday and 41 for Sat/Sun, a good turn out. Seems like everyone enjoyed
themselves and the National PCA guys appears to be impressed with how we
ran the event and the instruction too, very impressed with the DE portion.
Clean racing, no incidents and we are gearing up for BW and have 15 sign
ups as of today April 2.
Webmaster: averaging 915 hits per day.
Topics for discussion
Autocross Equipment Issues: Range issues for the new wireless system
have emerged. The fix is an extension and high-gain antenna for the bar
code scanner. Cost for all the pieces is around $500. Motion to purchase
the pieces was passed unanimously. Also, a very much appreciated member
donated a new Sony Vaio computer to run the new timing system on. Motion
was also approved to add two monitors for the system. One will be for the
announcer and one for people to view. Cost for this will be about $300-500.
Lastly, carrying cases to protect the T-links during transit will be
purchased at a cost of about $400.
The club will also be obtaining a quote for insuring the timing equipment.
Autocross Site Issues: having autocrosses at Alameda continues to be
highly problematic. So far it appears that the April 25th date is okay.
It's not clear any further dates at Alameda will be available. The search
for other venues continues.
Year-End Banquet: the return to Blackhawk. Our group is too small
for an evening event, but a brunch is okay. Mark Powell will look for a
date in January.
Succession: people whose term is up this year need to start looking
for their replacement.
The meeting was adjourned at 8:30 p.m.
|
|

|
|
March Membership Report
|
|
--by Jeff Kost,
Membership Director
The primary membership level remained flat month over month and we saw a
continued erosion of affiliate members. Given the sales numbers
coming out of Porsche, I think that we had a relatively good month.
As always, I encourage each of you to do what you can to recruit new
members and engage and retain our ever more important existing members!
Total Members: 2375
Primary: 1383
Affiliate:
991
HQ Life:
1
GGR Life:
3
New Members: 11
Transfers In: 4
Transfers Out: 2
Congratulations
And Welcome To Our NEW MEMBERS!!!
|
Carlos
Alvarez
|
San
Francisco
|
1998 993
|
|
Patrick
Butler
|
Los Gatos
|
2009 911S
|
|
Christophe
Chaland
|
Sunnyvale
|
2002 996
|
|
Richard
Diehl
|
San Jose
|
1970 911
|
|
Paul
& Judy Griep
|
San Jose
|
2003 911
|
|
Daniel
& Danielle Hirsch
|
Mill
Valley
|
2003
Carrera
|
|
Gustina
Ho
|
Fremont
|
|
|
Mark Ivie
|
San Jose
|
2006
Cayman S
|
|
Herb Ko
|
San Jose
|
|
|
Linda
Kolstad
|
Los Altos
|
|
|
Steve
& Tracey Lefczik
|
San Mateo
|
1985 911
|
|
William
& Jennifer Levan
|
San Jose
|
1989 930
|
|
Jan
Muscheck
|
Germany
|
|
|
Nam Nam
Shekarchi
|
Palo Alto
|
2004
Boxster S
|
|
Gordon
Thurber
|
Atherton
|
|
|
Sean
Worthington
|
Campbell
|
1969 911
|
Anniversaries
45
Years (Congratulations!!!)
|
Norbert
Nieslony
|
San
Carlos
|
1962 356B
|
40 Years
30 Years
|
Di
Hoeptner
|
Gilroy
|
|
|
Mark
Mclaughlin
|
Woodside
|
1970
914-6
|
|
Joseph
Rossi
|
Scotts
Valley
|
1969 356
|
25 Years
|
Richard
Conway
|
Oakland
|
1974 911
|
|
Jane
Croom
|
Los Altos
|
|
|
Conrad
Hauser
|
Saratoga
|
1982
911SC
|
|
Susan
Keller
|
Sonora
|
|
20 Years
|
Brent
Harnish
|
San Mateo
|
1987 944
|
|
Scott
Robertson
|
Livermore
|
1972 911T
|
15 Years
|
Waymond
Ho
|
Fremont
|
1996
993C4
|
|
Gary
Matuszak
|
Fremont
|
2001 911
|
|
Jennifer
Mcdonald
|
San
Carlos
|
|
|
Norma
Nocera
|
Alameda
|
|
|
Pascale
Schepmans
|
1020
Brussels
|
|
|
Karen
Selven
|
Menlo
Park
|
|
|
Rich
Slevin
|
Los Altos
Hills
|
1960 356B
|
|
Michael
Whelan
|
Roseville
|
1987 944T
|
10 Years
|
George
Bobias
|
Santa
Clara
|
1970 914
|
|
Ned Cain
|
La Honda
|
1999
Boxster
|
|
Litko
Chan
|
San Jose
|
1986 951
|
|
Tracy
Hanson
|
San Jose
|
1999
Boxster
|
|
Richard
Paluck
|
Berkeley
|
|
5 Years
|
Candice
Ako
|
Redwood
City
|
|
|
Frederique
Garderes
|
Palo Alto
|
|
|
Sidney
Kaufmann
|
Saratoga
|
1997 993
|
|
Steve Lau
|
San Jose
|
1987
911Carrera
|
|
Laura
Manz
|
Folsom
|
2004
Boxster S
|
|
Seth
Neiman
|
Redwood
City
|
2000 GT3
RS
|
|
Isabelle
Nicolas
|
Palo Alto
|
|
|
Sunthari
Pillay
|
Singapore
|
|
|
Randolph
Townley
|
San Jose
|
2001 996T
|
|
Kai
Weiler
|
San Jose
|
|
|
Frederick
Grieb
|
San
Francisco
|
1992 968
|
|
Thomas
Grieb
|
San
Francisco
|
|
|
Robert
Icard
|
San
Francisco
|
1987 928
S4
|
|
Stephanie
Oana
|
Oakland
|
|
|
|

|
|

|
|
Rolling Thunder II
|
|

|
|
The Power Chef
|
|

The Puzzle of Potatoes
--by
John Celona, The Power Chef®
Where do you stand on potatoes? Certainly, they used to be America's
favorite vegetable, the foundation of a meal along with meat and a
vegetable. Americans still consume them in prodigious quantities. According
to E.V. Hardenburg writing in The American Journal of Potato
Research, Americans still on average consume approximately 2-1/3
bushels per person per year after deducting 30% of harvest for defective or
unfit stock, 10% for shrinkage during storage, and 10% retained for seed.
(I'm glad someone is worrying about all this.)
I used to eat quite a lot of potatoes. (A) I liked them; (B) they're cheap;
and (C) they're fat free. Then I began to wonder as a lot of guff began to
circulate about potatoes being classified as simple carbohydrates in the
great good/complex carb or bad/simple carb debate. As regular readers
of this column will know, I'm all for consuming as much good carbs as you
want (e.g., whole grains and vegetables), and keeping away from the bad
carbs (white flour and sugar and stuff made with them). For me, it's all
part of trying to fit into the same clothes in the closet that fit last
year.
On top of all this came the onslaught of low- or no-carb diets: The Atkins
Diet, The Zone Diet, The South Beach Diet, The Modified South Beach Diet,
The Southern Part of the Northern Section of South Beach Still Short of
Fort Lauderdale Diet, and so on.
Whatever else one may think of potatoes, it is unarguable that they contain
carbohydrates.
As I always do when searching for unvarnished truth, I Googled "Are
potatoes good for you?" I noted along the way there had been 5,060,000
searches on this same phrase. I would conjecture, therefore, that at least
5 million people share my concern and love for this simple spud. Here's the
link if you'd like to peruse the results
yourself.
What I garnered from this is a great backlash against spud lashing. The
gist is a potato can be a healthy part of your diet, depending on what form
it crosses your lips. A plain, boiled or microwaved potato is at one
extreme (healthy, so they say), and a potato chip is at the other extreme
(not a "health food" anywhere on earth with the possible
exception of North Korea). Someone has even written a book extolling the
virtues of potatoes: Potatoes Not Prozac.
Another example besides autocross where I wasn't the first. Oh, well.
If you're more the data-driven type, here's the nutritional breakdown on a
potato:

This data is per 100g, after boiling in skin and peeling before
consumption, according to the Unites States Department of Agriculture,
National Nutrition Database.
I also noted along the way that one gets more fiber and nutrition by eating
the peel, which is the way I always have potatoes. Haven't had a protest
about the mashed-potatoes-with-the-peels yet!
If you prefer your
data in the familiar nutritional label format, here's what that looks like.
Forensic types will note that the above chart attributes 0.1g of fat to a
potato, which at 9 calories per gram of fat would be 9 x 0.1 = 0.9 fat
calories in a potato. Someone was apparently absent the day rounding was
taught. Or perhaps it has something to do with the above chart coming from
potato.org!
In any event, I always add a little fat to a potato in one way or another.
A pat of butter adds around 40 calories to your baked potato--no biggie in
my book. A little salt and pepper and then you have something to eat!
Baked potatoes went back onto my list of easy things to make for dinner. I
generally bake them at 450ºF because then they're done in about 45 minutes
instead of an hour and you get nice, crisp skins to go along with them.
Likewise, adding them to soups and stews seems fine. I always add lots of
other vegetables to go along with them.
But what about french fries? These are probably the most common way people
eat potatoes, and the average city probably has hundreds of places offering
french fries per square mile. Unfortunately, drop a shoestring potato in
hot oil and it just soaks it up, turning a simple spud into a thermonuclear
fat bomb.
So I launched onto a quest to create a healthy french fry that still had
the marvelously crisp outside and soft, mealy inside of a truly great fry.
I consulted all sorts of recipes and started experimenting. Early results
were not encouraging. I ended up with fries that were browned but dried to
a hard crisp, underdone and soggy, or with still too much oil to really
enjoy.
Finally, I hit on the magic formula which seems to do the trick. These
fries even passed muster with my spouse, who approaches his fries the way
wine aficionados do french burgundy.
Here's the recipe. Hope you enjoy it as much as we do. Pass the ketchup,
please!
Bon Appetit,
The Power Chef
Super
Good Low-Fat French Fries
The Gist
The potatoes get soaked in salted water, then baked on a baking sheet with
a little oil rubbed on it.
Ingredients
4 russet potatoes
2 Tb salt
1 baking sheet, preferably non-stick
1 Tb oil
Method
Cut the potatoes into fries. I like steak fries which are 3/4-inch wide and
1/4-inch thick because they're easy to handle.
Put the salt in a bowl big enough to hold the potatoes, add the potatoes,
then add enough water to cover. Give a good stir to dissolve the salt. Soak
at least 10 minutes, but they can sit this way until you're ready to bake
them.
Preheat your oven to 450ºF. Spread the oil in your baking sheet. If it's
non-stick, the oil will bead up. Not to worry. Place the potatoes on the
sheet with one of the wide sides of each fry lying flat. Move them around a
little so the bottom gets a little oil coating on it.
Bake until the bottoms are brown and crisp, about 15-20 minutes (the tops
will still be white). Flip each fry over (cutting fewer, wider fries makes
this easier). Bake another 15-20 minutes until the other side is crisped
and browned. Serve immediately.
Notes
The soaking and flipping are key. The soaking removes some of the outer
starch to help them crisp. The flipping takes advantage of how the bottom
browns sooner. If you leave them without flipping until the tops are brown,
the fries end up dried out and overdone (oh, dear).
Variations
This same recipe also makes great fries with sweet potatoes or yams.
|
|

|
|

|
|
Thanks to a GGR Member
|
|
A GGR member has graciously purchased and donated a brand new Sony Vaio
laptop to run the new timing system on. This will eliminate problems with
the existing computer being a little slow to run the system on, causing
what turned out to be unnecessary reruns at the first autocross. This
member has requested to remain anonymous, but thank you very much all the
same.
|
|
Porboys Beginners' Autocross School
|
|
Announcing the Famous
Annual GGR Porboys Beginner
Autocross School !!!!!!!!!
It is that time of year to start thinking about all of the great Porsche
driving opportunities in 2009. On Saturday, May 16, Howard Yao,
Claude Leglise, and John Seidell will again run this school. It is
really for beginners or people who have autocrossed only a few times.
If you have ever wondered what it is like to experience driving your
Porsche on the edge (but safely in control) then this is for you.
This is a good safe place for drivers to learn about the handling of their
Porsche.
The school will be on one of the large runway areas of Alameda Point (just
past the Alameda Ferry Terminal). The day begins at 7:30 AM
with registration, teching of cars, and then a driver's meeting at
8:15. Students will then walk the course with their morning
instructors. After that, students will be driving on skidpads in
order to learn the feel of an oversteering and an understeering
car. It is a lot of fun!! The day will proceed with students
running the Autocross course with their instructors, while half of the
students learn to work the course. As in the past, Mr. Larry Sharp,
who is a world famous course designer, will make up the course for this
year's event.
After the lunch break we continue to run cars in hour sessions until 5
PM. It is truly a fun day with lots of learning. One of the
best parts is that students get a few rides in their instructor's
car. We try as best we can to have instructors that have had
experience with cars similar to the students. You will also have
different instructors in the morning and afternoon.
The school is sponsored by Joe and Annie Zeiph, the owners of Porboys
German Automotive Service. They are located at 3640 East 9th ST. in
Oakland. Joe and his technicians are experts in the repair of all
German makes, but they specialize in the maintenance, repair, and complete
rebuilds of 911, 944, 914, 928, 996, and Boxster cars. If you have
questions or need repairs, call Porboys at 510-437-9400. They do Smog
Checks, excellent work on all German makes, and are highly recommended.
If you sign up and pay the $99 fee, you get:
- Instruction from the best
and most experienced instructors in the west!! (Really)
- A lunch including Porboys
sandwiches, chips, cookies, sodas and water.
- A Porboys Autocross School
T-shirt.
- A knowledge of how an
Autocross is run, and how to work different jobs.
- A basic knowledge of car
control and you will learn tips on how to handle your car.
- You will drive home with a
big smile on your face!!!!
If this sounds really good then sign up on www.Motorsportreg.com
Here is the link to sign up. You will first need to
create an account, then go to the Saturday, May 16 date and select the GGR
Porboys Autocross School. If you have questions email Howard Yao, or
John Seidell.
We do limit the number of students to 55 so that there is plenty of driving
time.
Advance
sign up and payment is required. See you there!!
|
|

|
|
Porsche Roads
|
|
--by Claude
Leglise, GGR Past President
Saratoga to Santa
Cruz
Spring weather is back, and summer will soon be here. In other words, it's
time for a road trip to Santa Cruz! We start in downtown Saratoga, which features many fine dining
establishments, from pizza joints to some of the fanciest restaurants in
the Valley, as well as a useful gas station at the corner of
Saratoga-Sunnyvale Road and Saratoga Avenue. You could also spend half your
kids' inheritance in the local shops, but this is not our goal today.
From downtown, take Big Basin Way, also marked as Highway 9, going west
towards Highway 35 and Big Basin. Half a mile outside of town, the Hakone Gardens are worth a stop. The
traditional Japanese gardens create a beautiful oasis of peace and quiet in
the middle of the hustle and bustle of Silicon Valley. The Upper House is
constructed entirely out of wood with no nails, in the traditional Japanese
style. A mile further on, you can choose to make a right on Pierce Road to
reach the Mountain Winery, famous for its wines, as
well as its summer concert series.

The real driving starts around mile 2, after the bridge over Saratoga
Creek. After a couple of sweepers, the road starts climbing the side of the
Santa Cruz Mountains until it reaches Skyline Boulevard at the top of the
Saratoga Gap. The pavement in this section is first class, there are
turnouts for slower traffic, visibility is decent around corners, and
almost all the curves have constant radii. Sports cars and motorcycles
alike have been known to go up and down this section multiple times just
for the fun of it. At the intersection of Highways 9 and 35, there is a
small park on the south eastern corner with access to good vistas of the
south bay and to several local hiking trails.
Past the intersection, take Highway 9 towards Big Basin, and you will soon
reach the Santa Cruz County line. On the right side, you can visit the lush
redwood and madrone forest of Castle Rock State Park. The sign at mile 8
promises 28 miles of curves; happiness ensues. At mile 9.5, there is large
parking lot on the left hand side in an area called Sempervirens Point. On
a clear day you can get great views of the forest and see all the way to
Monterey.
At mile 14, you reach the intersection with Highway 236; make a left at the
stop sign towards Boulder Creek. You still have 20 miles of twisties ahead
of you. In fact, one mile later, there is sharp switchback that will test
second gear and would generate oversteer if it were on an autocross course
instead of a public highway. As an aside, one option is to go straight at
the stop sign, and explore Highway 236 that goes through the Big Basin Redwoods State Park. It is slower
going than Highway 9, but the drive through the old growth redwoods is
beautiful. The only caveat is that the road surface is rarely in premium
shape, and I did not try it on this trip with my low-clearance car.
Replacing the air dam adds to the cost of the weekend.

At mile 17, Highway 9 follows the San Lorenzo River, houses reappear on the
sides, the road gets straighter, and there is more local traffic. Time to
take it easy. Boulder Creek is at mile 22. This is the
quintessential 19th century mountain town. In the old days, it had 26
saloons, gambling houses, cat houses and hotels. A couple of buildings
still pre-date the 1891 fire that ravaged the town. You can patronize
several of the saloons in operation for their intended purpose, or you can
choose to make a short pilgrimage to the Women's Christian Temperance Union
building, built in 1893. A fine mural on the wall of the hardware store
depicts Boulder Creek in its heyday, when the Southern Pacific stopped in
town. If you took the Highway 236 detour, you will reconnect with Highway 9
in Boulder Creek.

Past Boulder Creek, the next town is Brookdale, best known for the Brookdale Lodge and the stream running
through its dining area.
At mile 25, you reach Ben Lomond and its myriad stores that sell almost
everything: antiques, guitars, driftwood carvings and espressos. The most
famous joint in town is the Henflings Tavern, which advertises
"Burgers, Blues and Booze". There is good live music several
nights a week. I only suggest staying away on Mondays, which are
"Locals night. Happy hour all night", with the predictable
consequences.
In Felton, at mile 29, there are several options. You can visit the Felton Covered Bridge, originally built in
1892; you can ride the trains pulled by geared locomotives of the Roaring Camp & Big Trees Narrow Gauge Railroad;
or you can explore the trails of the Henry Cowell Redwoods State Park. You might
decide to turn right on Felton Empire Road and head towards Highway 1, but,
since Santa Cruz is our destination today, proceed on Highway 9 for 6 more
miles of leisurely drive along the river.

There is often traffic in this section, and there are no turnouts, so relax
and enjoy the sights. At mile 34, there is a big railroad trestle on the
right hand side. It is impressive to think that these timbers can hold the
weight of a 40 ton locomotive.
The outskirts of Santa Cruz feature many old structures, yet modern
civilization soon takes over. At mile 36, you reach Highway 1, where you
might make a right towards the Pacific Coast and Half Moon Bay, or make a
left to go back to San Jose on Highway 17. Of course, the best thing to do
is to enjoy Santa Cruz and the famous Boardwalk. If you did not get enough curves
on the way from Saratoga, the Giant Dipper rollercoaster is just the thing
for you. After a ride or two, there are enough purveyors of junk food to
satisfy the most demanding teenagers, and reminiscing adults. On a nice
day, the beach is inviting for all ages. For more adult activities, the
revitalized downtown area is definitely worth a stroll.
Scale: 1∗ to 5∗
Twistiness Pavement
Quality Scenery
Big Basin Way
∗∗∗∗
∗∗∗∗∗ ∗∗∗
Highway 9 past Highway 35 ∗∗∗∗∗
∗∗∗∗
∗∗∗∗
Boulder Creek to Santa Cruz ∗∗∗
∗∗∗∗
∗∗∗

This and earlier editions of Porsche Roads are archived on the web.
Click Here.
Claude
|
|
Monterey Historic Races Events
|
|
The Porsche Club of America - Monterey Bay Region (MBR) is organizing the
Porsche Corral parking and other club activities surrounding the Monterey
Historic Automobile Races at Mazda Raceway Laguna Seca, August 14-16,
2009. Porsche is the featured marque at the Historic races. MBR
is organizing the following events to occur during the week leading up to
the Historic Races:
- Monday, 8/10 - MBR "Heritage Avenue
Exhibit," at the Carmel-by-the-Sea Concours on the Avenue, where
Porsche & Ferrari will be featured
- Thursday, 8/13 - Driving tour showcasing Monterey
County and post-tour reception at the Poppy Hills Golf Course in
Pebble Beach
- Friday, 8/14 - Welcome Party at the historic Carmel
Mission
- Saturday & Sunday, 8/15 & 8/16
- Corral parking, hospitality area, catered lunches and a Parade
Lap at the Monterey Historic Automobile Races - Mazda Raceway Laguna
Seca
- Monday, 8/17 - Driver's Education Day at Mazda
Raceway Laguna Seca
MBR's event registration will be through www.motorsportsreg.com and
will open in the near future. Registrants will need a free user
name/password on that site and elect to "join" the PCA - Monterey
Bay club. Future email announcements of MBR event details will be
sent through motorsportsreg.com and made available on the MBR website. Some events
have space limitations. Participation in the Heritage Avenue Exhibit
and acceptance in the Driver's Education Day will be by MBR organizing
committees. New this year, MBR's registration fees will be discounted
through May 31, 2009.
Registration for the Heritage Avenue Exhibit will occur separately.
Concours on the Avenue information is available from Motor Club Events,
LLC, through their website.
Monterey Historic Automobile Races tickets must be purchased separately
from Mazda Raceway Laguna Seca through their ticket ordering website or
by calling 1-800-327-SECA.
Lodging information and assistance services can be found on the Mazda Raceway Laguna Seca website.
# # #
Links:
http://mby.pca.org (MBR
official website)
http://www.motorsportreg.com
(MBR event registration)
http://www.motorclubevents.com
(Concours on the Avenue website)
http://www.mazdaraceway.com/pages/tix-historic09
(Historic races ticket order page)
http://www.mazdaraceway.com/pages/hotels_restaurants (Lodging
information & services)
Porsche Club of America - Monterey Bay Region Contacts:
Ginger Mutoza,
Historic Races Event
Coordinator
George Von Gehr,
President
831-596-4041
650-888-1848
|
|

|
|
Panamera Debuts
|
|
First All-New Porsche in Seven Years Poised to Set New Standards in The
Premium Sedan Segment
ATLANTA - April 20, 2009 ---- Porsche today officially unveiled its
Panamera four-door performance car, the first all-new,
built-from-the-ground up vehicle from the Stuttgart, Germany based
manufacturer since its historic debut of the Cayenne in Paris in 2002.
Presented with great pride and fanfare at the company's Shanghai Motor Show
exhibit, the Panamera is unique in the premium sedan segment thanks to its
'sports car for four' concept and its best-in-class fuel efficiency.
"The crucial task for our engineers was to combine Porsche's sporting
DNA with all the spaciousness and driving comfort of a luxurious sedan,"
said Wolfgang Dürheimer, who was on hand for the debut and is Porsche's
executive vice president of research and development. "The Panamera is
an alternative car concept for the premium customer, and while competing
with established vehicles in the premium class, it will be a clear segment
leader in terms of performance, driving dynamics and efficiency."
All Three Panamera Models Deliver High Performance and Low Fuel
Consumption
The Panamera is Porsche's fourth model line, joining the 911, Boxster/Cayman
and Cayenne model series. It is the first premium car with an automatically
shifting double-clutch transmission to feature an engine start/stop system
that saves fuel and reduces emissions by turning the engine off when it is
not needed, such as sitting at a stop light, for example. All engines have
advanced and fuel-efficient Direct Fuel Injection (DFI), as well.
Initially offered in three versions - the 400-horsepower two-wheel drive
Panamera S and all-wheel drive Panamera 4S, and the 500-horsepower,
twin-turbocharged all-wheel drive Panamera Turbo - the new Panamera will
provide Porsche performance and quality and a level of comfort that has
been absent among true high-performance cars. All U.S. Panamera models
feature a seven-speed Porsche Doppelkupplungsgetriebe (PDK) double-clutch
gearbox delivering a dynamic driving experience, ultra-fast gearshifts
without the slightest interruption of engine power, a very high level of
comfort for four, and outstanding fuel efficiency when compared to a conventional
automatic transmission. The Panamera S, for example, consumes just 10.8
liters/100 kilometers (equal to 26.2 mpg imp) in the New European Driving
Cycle (EPA fuel economy figures are not yet available).
"I always believed that Porsche would build a car like the Panamera -
a car where the Porsche experience could be shared with more than just the
co-pilot," said Detlev von Platen, president and CEO of Porsche Cars
North America. "Just like with the Cayenne, we found another chance to
forge a new path and create a car that did not exist: a sports car for
four. Our dealers are excited because this will bring new customers, and
the list of hand raisers is growing every day. Despite the tough economy, I
am confident the Panamera will be a success."
Porsche Engineers Resolved Conflicting Design Priorities
From the beginning, the Panamera project raised significant technical
challenges for Porsche as it presented several engineering conflicts of
interest; it had to have silhouette of a coupe, yet offer four full-size
seats with a generous interior space and luggage room; it must set the
performance standard in its class, yet offer best-in-class fuel efficiency;
it should provide Porsche driving dynamics and performance and the comfort
of a luxury sedan; and it had to have a driver's cockpit typical of a
sports car and a top-quality and luxurious interior with the equipment
expected in the premium sedan segment.
The Panamera body is the synthesis of lightweight technology typical of a
sports car, superior comfort, generous spaciousness, and efficient
aerodynamics. To create its lightweight structure, Porsche employs advanced
production methods and all kinds of steel grades, light alloys like
aluminum and magnesium, and plastics. In the case of the Panamera S, the
result is a car that weighs just 1,800 kg, or a just over 3,990 lbs. This
structure allows for two full-size, perfectly contoured rear seats that set
new standards in the luxury performance class in terms of both comfort and
adjustability. The Panamera also comes with a highly functional, variable
luggage compartment. The rear seat backrests tilt forward individually,
providing up to 44.6 cubic feet or 1,263 liters of luggage capacity.
One further visible highlight of the overall aerodynamic package and
another innovation is the active four-way rear spoiler on the Panamera
Turbo. Through its efficient management of control angles and surface
geometry geared to driving conditions, the rear spoiler optimizes both the
car's aerodynamics and performance.
Suspension Technologies Deliver On-Demand Sports Car Performance and
Premium Sedan Comfort
The Panamera chassis and suspension is not a compromise between sporting
per¬formance and superior comfort, but rather a combination of the two. In
its basic setting it offers a very high level of driving comfort, yet at a
touch of the Porsche Active Suspension Management (PASM) button, it turns
into a thoroughbred sports suspension.
Another highlight is the adaptive air suspension that can provide extra air
volume on demand. An absolute innovation in automotive technology, it
offers an even greater va¬riation of sporting and comfort features and is
standard on the Panamera Turbo and optional on the other models. The
optional Porsche Dynamic Chassis Control (PDCC) system with its two active
anti-roll bars can further enhance driving dynamics and comfort.
Through the Sport Plus button, the optional Sports Chrono Packages enable
the driver to choose at the touch of a button the high-performance
configurations for the engine, drivetrain and suspension systems, including
Porsche Traction Management (PTM ) with its fully-controlled all-wheel
drive. PTM is standard on both the Panamera 4S and the Panamera Turbo.
The Panamera goes on sale at authorized U.S. Porsche dealers on Oct. 17,
2009. The manufacturer suggested retail price (MSRP) for the Panamera S is
$89,800, while the Panamera 4S and Panamera Turbo retails for $93,800 and
$132,600, respectively.

Porsche Cars North America, Inc. (PCNA), based in Atlanta, Ga., is the
exclusive importer of Porsche sports cars and sport utility vehicles for
the United States. It is a wholly owned, indirect subsidiary of Dr. Ing.
h.c. F. Porsche AG. PCNA employs approximately 180 people who provide
Porsche vehicles, parts, service, marketing and training for its 202
dealers. The dealers, in turn, provide Porsche owners with best-in-class
service. Throughout its 60-year history, Porsche has developed numerous
technologies that have advanced vehicle performance, improved safety and
spurred environmental innovations within the automotive industry. The
company continues to celebrate its heritage by adding to its long list of
motorsports victories dating back to its first 24 Hours of Le Mans class
win in 1951. Today, with more than 28,000 victories, Porsche is recognized
as the world's most successful brand in sports car racing. PCNA, which
imports the iconic 911 series, the Boxster and Cayman sports cars and
Cayenne sport utility vehicles and soon the Panamera gran turismo for the
United States, strives to maintain a standard of excellence, commitment and
distinction synonymous with its brand.
|
|
Stompin' AX
|
|

|
|
Snake Eyes Rally
|
|

|
|
Yosemite Concours
|
|

|
|
PCA Corral
|
|

|
|
Diablo Wash and Shine
|
|

|
|
Zone 7 AX 3 and 4
|
|

|
|
Redwood Porsche Corral
|
|

|
|
LPR Rallye
|
|

|
|
Porsche Swap & Concours
|
|

|
|
SVR Concours
|
|

|
|
Palo Alto Concours
|
|

|
|
Yosemite Region 50th
|
|

|
|
No shortage of events to do! Add one to washing your car...
As always, thanks for reading.
|
|